GARDEN ROOMS

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The Garden Rooms are inspired by the countryside and landscapes of the estate and the ornamental garden which can be accessed directly from them. Featuring textured materials like rustic wood, wrought iron, travertine flooring and colours inspired by local plants and flowers, these rooms feel calm and natural. Each is named after a botanical element.

Rooms on the Garden Level are pet friendly. 

FIORDALISO (21 m2)

The smallest (but cosiest) room of the house offers guests everything they would require for a comfortable night’s sleep and pure relaxation. Direct access to the main garden, a double bed, natural and calming colour palette. This room is also fully DDA accessible.

SEMI DI LINO (22 m2)

This room opens directly onto the main garden. Its centre piece is a double bed which seamlessly blends with the wardrobe to create one beautiful and functional piece of design. The original vaulted ceilings bring a sense of theatre to the room. The desk space near the window invites guests to get lost in a good book.

SEMI DI GIRASOLE (56.5 m2)
The largest suite on the garden level brings plenty of space, with a separate living room offering a sofa bed to accommodate up to four guests. Extensive views from the stunning terrace and the travertine clad bathroom (featuring a with free-standing Devon & Devon bathtub) connect the room to the outside world and take in the surrounding Piedmont hills.

 

 

SEMI DI ZUCCA [31.3 m2]
Like the pumpkin seeds which inspired its name, this room brings natural vitality and life to every guest. It opens directly onto the beautiful main garden and has sweeping views across the green valley. Inside, carefully selected individual and natural furnishings create a gentle warmth and curiosity that echo the world on our doorstep.

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OTHER ROOMS

Find out more about the other rooms available at Nordelaia. Each room and suite is individual in its character and design.

(APARTMENTS)

Spacious, lush and closer to the sky.

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(LEGACY ROOMS)

Inspired by the seasons of Piedmont.

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@NORDELAIA

 

( E S T A T E ) "Estate" is a Junior suite reflecting the season of sun, carefree holidays, splashes in the pool and long warm evenings. Feel every ray of its magical summer vibes.

( E S T A T E ) "Estate" è una
Junior suite che riflette la stagione del sole, delle vacanze spensierate, degli schizzi in piscina e delle lunghe serate calde. Sentite ogni raggio delle sue magiche vibrazioni estive.

#NordelaiaRooms #summer
#interiordesign
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( R E L A X ) Relax on the private terrace of one of our suites and spend countless moments relaxing whilst overlooking the beautiful valley of Cremolino.

( R E L A X ) Rilassatevi sulla terrazza privata di una delle nostre suite e trascorrete innumerevoli momenti di relax ammirando la splendida valle di Cremolino.

#NordelaiaRooms #nordelaia #whataview #monferrato
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( H O M E ) A comfortable sofa, an honesty bar where you can pour yourself a drink, a book to read. Feel home in our Salone.

( H O M E ) Un divano comodo, un honesty bar dove versarvi in
autonomia un drink, un libro da leggere. Sentitevi a casa nel nostro Salone

#nordelaia #honestybar #feellikehome
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( G Y M ) Wellbeing - both for the body and soul. Start your
day off exercising at our NOHrD equipped gym and set yourself up for a good day ahead.
Plus, that view...

#nordelaia #wellbeing #gym #NOHrD

( G Y M ) Il benessere - per l'anima e corpo. Inizia la tua giornata facendo esercizio nella nostra palestra attrezzata NOHrD e preparati per un'ottima giornata.
Poi, quella vista...
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( S P A ) When was the last time you could really disconnect?
Tune out, switch off and get ready for our Spa experience.

( S P A ) Quando è stata l'ultima volta che avete potuto davvero disconnettervi dal mondo?
Sintonizzatevi, spegnete ogni dispositivo e preparatevi per la nostra esperienza Spa.

#spa #nordelaia
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( E A T ) L’ORTO Restaurant is a relaxed fine-dining concept. The menu is based solely on freshly caught seafood from the Ligurian coast and locally grown vegetables.
The main approach chosen by the chefs Andrea and Charles is to respect the traditions of the region while experimenting and pushing boundaries.

( E A T ) Il ristorante L'ORTO è un concept di "fine dining rilassato". Il menu è basato esclusivamente su pescato fresco dalla costa ligure e verdure coltivate localmente.
L'approccio principale scelto dagli chef Andrea e Charles è il bilanciamento tra il rispetto per le tradizioni della regione e la sperimentazione oltre i confini.

#nordelaia #lortoristorante #finedining

@lorto_restaurant
@chefcjpearce
@andrearibaldone_chef
...

( D R I N K ) Nordelaia’s wine is produced under the Calligram brand. In our seven hectares of vines we grow Barbera, Dolcetto and Pinot Noir grapes, which are less traditional for the region. It’s an innovative approach in the area, made in collaboration with Dr. Donato Lanati, the expert oenologist who’s responsible for our wines.
Enjoy a wine tasting at Nordelaia with our sommelier Fabio!

( D R I N K ) Il vino di Nordelaia è prodotto sotto il marchio
Calligram. Nei nostri sette ettari di vigne coltiviamo uve Barbera, Dolcetto e Pinot Nero, meno tradizionali per la regione. È un approccio innovativo alla zona, realizzato in collaborazione con il dottor Donato Lanati, l'esperto enologo responsabile dei nostri vini.
Godetevi una degustazione di vini a Nordelaia con il nostro sommelier Fabio!

#nordelaia #winetasting #slowliving

Thanks @elycanoro for the pic🙏
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( E A T) A strong connection to nature and the local terroir is at the base of the culinary offer that Nordelaia’s mentor chef Andrea Ribaldone, together with resident
chef Charles Pearce have put together for our two restaurants: L’Orto and The Bistrot.
At the BISTROT we offer a more informal experience, focusing on Piedmontese ingredients, culture, and stories of the region, like this beautiful Vitellone Tonnato.

(E A T) Un forte legame con la natura e il terroir locale è alla base dell'offerta culinaria che lo chef e mentore di Nordelaia Andrea Ribaldone, insieme al resident chef Charles Pearce hanno ideato per i nostri due ristoranti: L'Orto e Il Bistrot.
Al BISTROT vi proponiamo un'esperienza più informale, concentrata su ingredienti piemontesi, sulla cultura e storia della regione, come questo buonissimo Vitellone Tonnato.
@andrearibaldone_chef
@chefcjpearce

#nordelaia #bistrotNordelaia #cucinaitaliana #vitellotonnato
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( D E S I G N ) "Make it simple, but significant." An international team of designers, architects and consultants have worked together to ensure that Nordelaia has something for m everyone to discover and engage with both inside and outside.

( D E S I G N ) "Rendilo semplice, ma significativo". Un team internazionale di designer, architetti e consulenti ha collaborato, assicurando che tutti abbiano qualcosa da scoprire e da cui essere coinvolti, sia all'esterno che all'interno della struttura.

#nordelaia #designhotel #boutiquehotel
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