Uplifting, tranquil, inspiring. Welcome to Nordelaia. Take time to enjoy what’s important in life. Friends and loved ones. Amazing views. Time for yourself. A perfect night’s sleep. Delicious food. Being at one with nature.
We create something simple but wonderful. We call it natural relaxation.
Nordelaia, set within five hectares of arable land, is a destination where heritage, design, comfort and nature blend into an experience to enrich the soul and ease the mind.
Sensitively built around an 800-year-old farmhouse, reconstruction was carried out over a 3-year period with the upmost respect and care for its heritage and tradition. Where modern touches had to be incorporated, the essence of the past guided the interpretation of the interior and exterior vision.
A direct connection to nature and the environment are reflected in both the surroundings and the experiences we offer. We have a passionate drive to highlight the riches and traditions of the region. We do this through the experiences we offer, the design of our environments, as well as the menus of our restaurant. We love to look to our heritage to bring back old recipes, ideas and a slower pace of life.
We offer spaces for every mood and every occasion. Cosy corners to get lost in a book, or a games room to connect with other guests over a game of chess. There are outdoor terraces to spend time with friends or to enjoy the sunrise by yourself. There are benches overlooking the grape vines and a heated pool for winter swims and summer relaxation.
As the seasons change, so do we. From the heat of the summer and cocktails at the poolside to the colours and cool evenings of autumn. From the roaring fires and cosy corners of winter to the freshness and flowers of spring. Nordelaia was born from a desire to offer simple luxury and a close connection to nature. We create a magical and memorable place for you to spend time just enjoying life.
Built over three levels, each offering a different dining experience, our restaurant offers something for every mood and occasion. Michelin-starred Chef Andrea Ribaldone and resident chef Charles Pearce oversee our amazing menu, putting a strong focus on using what’s local and seasonal, on reinterpreting classic recipes, and doing things sustainably and organically.
BAR & BISTROT
L’ORTO, RELAXED FINE DINING
Wine is a wonderful part of the Nordelaia experience. Own label ‘Calligram’ showcases the region’s traditional grape varieties Barbera and Dolcetto through our perfectly balanced red and rosé wines. We’ve also planted three hectares of Pinot Noir vines around the estate. Whilst today they are still very young, we are looking forward to the time when their grapes can be harvested to produce our own fragrant and delicious Spumante Brut Metodo Classico.